Ingredients:
* 5 lbs. meatballs (make your own or get the premade frozen ones)
* 1 qt. teriyaki sauce (I like to use Yoshida brand)
Procedure
Preheat oven to 350 degrees. If making your own meatballs, freeze them. Place frozen meatballs in baking pan and pour teriyaki sauce over them. Toss meatballs around in sauce until completely coated. Bake in oven for 1/2 hour, occasionally toss them about. The meatballs should be a dark brown and the sauce should be thicker when they are done.
Food Exchanges:
3 1/2 Grain(Starch); 1 Lean Meat; 1/2 Fat
All pages and content within this website are
©2006 Sheldon Wax